Agkud refers to the traditional rice or sugar cane wine of highlanders from Luzon and Mindanao islands . . . Read More

Wiener Masse is the German term for Biskuitteig, a sponge mixture. Biskuitteig is also known as Rürhteig. . . . Read More

Ulster Fry refers to Northern Ireland's equivalent of the "English breakfast " which is also heart stopping. . . . Read More

Bubud refers to the traditional Filipino rice wine from Ilocos province. It is known in other parts of . . . Read More

Galatoboureko refers to a Greek custard-filled dessert made with phyllo topped with a light honey/sugar . . . Read More

Boulangerie is a French word for bakery or baker's shop. Boulangerie is pronounced "boo-lahn-jhree"Other . . . Read More

Sirniki or Syrniki refers to a Russian tasty desserta small fried cake filled with farmers' cheese or . . . Read More

Pulla simply refers to cinnamon bun or bun spiced with cinnamon, rolled in layers of cinnamonor round . . . Read More

Bisque Ice Cream refers to a kind of Ice cream preparation where Ice Cream is mixed with crushed macaroons . . . Read More

Mazarin refers to Danish, Norwegian and Swedish small sponge cake filled or stuffed with a mixture of . . . Read More