Pulla simply refers to cinnamon bun or bun spiced with cinnamon, rolled in layers of cinnamon; or round sugar-buns spiced with cardamom and sugar on top. Pulla is traditionally served with coffee. Moreover, Pulla is defined as a Finnish braided yeast bread/cake scented with cardamom. To make the Pulla, the moist yeast dough is shaped into a braid and then thickly sliced after baking. Pulla is sometimes sweetened with raisins.

Related Articles

Stollen ■■■■■■■
Stollen is a German traditional oblong-shaped baked bread (Gebäck) for Christmas. It is made from heavy . . . Read More
Cozonac ■■■■■■■
Cozonac refers to Romania's traditional holiday sweet bread filled with walnuts, poppy seeds or cream . . . Read More
Franzbrötchen ■■■■■■
Franzbrötchen in the food context refers to a traditional pastry from Hamburg, Germany, resembling a . . . Read More
Glögi ■■■■■■
Glögi is a Finnish term for "Mulled wine". Glögi refers to a spiced wine or Glühwein made of either . . . Read More
Gingerbread ■■■■■■
Gingerbread refers to a variety of baked goods, typically flavored with ginger, cloves, nutmeg, or cinnamon . . . Read More
Flatbread ■■■■■■
Flatbread is a type of bread that is made with flour, water, and salt, and then thoroughly rolled into . . . Read More
Challah ■■■■■■
Challah refers to Jewish holiday breadA traditional Jewish bread made from an egg enriched yeast dough . . . Read More
Coca (Coques) ■■■■■■
Coca (Coques): Coca a Catalan word which refers to Catalan cake which has either sweet or savory toppings. . . . Read More
Marzipan Kranzkuchen / Marzipan Kranz ■■■■■■
Marzipan Kranzkuchen / Marzipan Kranz: Marzipan Kranzkuchen also called Marzipan Kranz refers to a German . . . Read More
Alize Pâcaude ■■■■■■
Alize Pâcaude refers to Easter cake from the department of Vendée, in the Pays-de-la-Loire region in . . . Read More