A l'Etouffée is the French word which means "smothered" and used to refer to stewed dishes generally . . . Read More

Pancit Bihon in the food context refers to a popular Filipino noodle dish made from bihon (thin rice . . . Read More

Chay po rice refers to a type of rice that is the basis of the cuisine of the earliest Tae Chieu Chinese . . . Read More

Saltena / Salteña: Saltena is one of the most popular snacks throughout Bolivia. It is a pastry filled . . . Read More

Dinner: In the food context, "dinner" typically refers to the main meal of the day, often eaten in the . . . Read More

Cazuela de Vacuno refers to Chilean beef soup with a potato, rice, a piece of corn and a piece of squash. . . . Read More

Cozido à Portuguesa refers to one of the common meat dish from Portugal which is a sort of hot pot of . . . Read More

Pho Chay refers to vegetarian Pho or a meatless Vietnamese soup or noodle dish. Pho is the well-known . . . Read More

Arem Arem refers to Indonesian snack made from steamed rice shaped in a roll and filled with chicken . . . Read More

Kai Yad Sai refers to Thai stir-fried minced pork with chopped vegetable wrapped with fried whisked eggs. . . . Read More