Cozido à Portuguesa
Cozido à Portuguesa refers to one of the common meat dish from Portugal which is a sort of hot pot of beef, sausages, potatoes, vegetables and rice. Cozido à Portuguesa originated from the Beira region of Portugal and it is cooked using pork and beef and in some areas in Portugal, chicken is also added together with varieties of vegetables like carrots, cabbages and turnip. Usually, Portuguese sausages like Chourico, Farinheira and Morcela and also potatoes and rice are also used as supplements along with the Cozido preparation.
Cozido is more popular in Spain and is a prominent part of the Spanish diet, however, it initially evolved in the Portuguese terrain and therefore has continued to remain a well loved delicacy among the people of Portugal.
Related Articles | |
Pancit Bihon | ■■■■■■■■■ |
Pancit Bihon in the food context refers to a popular Filipino noodle dish made from bihon (thin rice . . . Read More | |
Lumpiang Shanghai | ■■■■■■■■ |
Lumpiang Shanghai in the food context refers to a popular Filipino dish consisting of thin, spring roll . . . Read More | |
Macaroni Soup | ■■■■■■■■ |
Macaroni Soup in the food context refers to a type of soup that features macaroni pasta as a primary . . . Read More | |
Potée à l' Auvergnate | ■■■■■■■■ |
Potée à l' Auvergnate refers to French dish which is a cross between soup and stew made of salt pork . . . Read More | |
Jambalaya | ■■■■■■■■ |
Jambalaya is a popular Cajun and Creole dish from the Southern United States, particularly Louisiana. . . . Read More | |
Lomi | ■■■■■■■■ |
Lomi also called Pancit, Lomi is one of the varieties of noodle dishes in the Philippines. Lomi is a . . . Read More | |
Escudilla | ■■■■■■■ |
Escudilla refers to Andorran stew made of veal and chicken with vegetables such as potatoes, cabbage, . . . Read More | |
Empanada | ■■■■■■■ |
Empanada refers to a crescent-shaped pastry turnover stuffed/filled with savory meats and vegetables . . . Read More | |
Meatball | ■■■■■■■ |
Meatball is a culinary term referring to a ball of ground meat mixed with other ingredients, such as . . . Read More | |
Stew | ■■■■■■■ |
Stew: A stew is a combination of solid food ingredients that have been cooked in liquid and served in . . . Read More |