Cazuela de Vacuno refers to Chilean beef soup with a potato, rice, a piece of corn and a piece of squash. Cazuela is a rich, soupy casserole/soup cooked with fish, beef, poultry with vegetables, rice, corn, etc. Cazuela already comes in different varieties, with beef is Cazuela de Vacuno, with chicken or poultry is Cazuela de Pollo or Cazuela de Ave.

Related Articles

Bouillon ■■■■■■■
Bouillon refers to strained broth or clear soup stock, typically made by simmering beef or chicken in . . . Read More
Joumou (Soup) ■■■■■■■
Joumou (Soup) : Joumou refers to the Haitian traditional and very popular spicy pumpkin soup . Soup Joumou . . . Read More
Panades ■■■■■■
Panades refers to the nationwide favorite food in Belize. It is made from corn masa, folded and fried . . . Read More
Forowee ■■■■■■
Forowee refers to a soup made from beef, fish, onion, tomatoes and spices which is one of the local specialties . . . Read More
Escabeche ■■■■■■
Escabeche refers to a clear, tangy onion soup with large pieces of chicken. It is one of the traditional . . . Read More
Abenkwan ■■■■■■
Abenkwan refers to palm nut/oil soup/stew which is made, prepared or cooked from the pulp of pounded . . . Read More
Meat at top500.de■■■■■
Meat refers to the fleshy part of an animal that is used for food or the edible part of something, such . . . Read More
Varutharacha ■■■■■
Varutharacha is a Malayalam culinary term which means roasted and ground coconut paste, sauce or gravy. . . . Read More
Paillard ■■■■■
Paillard refers to a slice or piece of meat (chicken, veal, beef) that has been pounded very thinly or . . . Read More
Curanto ■■■■■
Curanto refers to one of the Chile's finest dishes which is an all-encompassing, hearty stew of fish, . . . Read More