Cazuela de Vacuno
Cazuela de Vacuno refers to Chilean beef soup with a potato, rice, a piece of corn and a piece of squash.
Cazuela is a rich, soupy casserole/soup cooked with fish, beef, poultry with vegetables , rice, corn, etc. Cazuela already comes in different varieties, with beef is Cazuela de Vacuno, with chicken or poultry is Cazuela de Pollo or Cazuela de Ave.
Related Articles | |
| Bouillon | ■■■■■■ |
Bouillon refers to strained broth or clear soup stock, typically made by simmering beef or chicken in . . . Read More | |
| Joumou (Soup) | ■■■■■■ |
- Joumou (Soup) : Joumou refers to the Haitian traditional and very popular spicy pumpkin soup . Soup . . . Read More | |
| Consomme | ■■■■■■ |
Consomme is French word referring to clear, strong flavored soup, broth or stock. The base may be a . . . Read More | |
| Panades | ■■■■■ |
Panades refers to the nationwide favorite food in Belize. It is made from corn masa, folded and fried . . . Read More | |
| Cozido à Portuguesa | ■■■■■ |
Cozido à Portuguesa refers to one of the common meat dish from Portugal which is a sort of hot pot of . . . Read More | |
| Guk (Juk) | ■■■■■ |
- Guk (Juk) : Guk is the Korean generic word for "Soup". It is also known as "Juk". In Korea, soup is . . . Read More | |
| Forowee | ■■■■■ |
Forowee refers to a soup made from beef, fish, onion, tomatoes and spices which is one of the local specialties . . . Read More | |
| Ajiaco | ■■■■■ |
Ajiaco refers to a thick soup/a stew with three (3) types of potato, chicken, and corn, that is served . . . Read More | |
| Meat at top500.de | ■■■■ |
Meat refers to the fleshy part of an animal that is used for food or the edible part of something, such . . . Read More | |
| Baharat | ■■■■ |
Baharat (bjar) refers to Arabic mixed spices -- Other definition: - Baharat is the Turkish word for "Spices" . . . Read More | |