Fruity is a tasting term used to describe wines or foods with aromas and flavors reminiscent of fresh fruits.

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Kisel ■■■■■
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Anardana ■■■■■
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Kilju ■■■■■
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Achar ■■■■■
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Marinade ■■■■■
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Acai berry ■■■■■
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Fruity ■■■■
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