Kirsebælikør/Kirsebaelikor refers to the traditional Danish cherry liqueur that is similar to original German brandy, known as Kirsch. Heering Cherry Liqueur has a characteristic deep fruity aroma and a strong flavor of cherries. It is usually made from the sour morello cherry which gives the liqueur a specific bitter aftertaste. Usually served in a small glass as an apéritif, it can also be mixed with coffee and other alcoholic drinks. It is often used to make traditional Danish desserts such as Risalamande - a rice pudding with cherries. It can also be found in various chocolate products. Kirsebælikør/Kirsebaelikor is also known as Heering or Heering Cherry Liqueur .
List of books: Kirsebælikør/Kirsebaelikor