Frittieren: frittieren is a German term which means "to deep-fry". It is also known as ausbacken. Foods . . . Read More

Kammkotelett is the German culinary term which means "neck chop/cutlets", a chop or cuts from the neck . . . Read More

Reibekuchen is the German term for "potato fritters/ potato pancake" which is made from raw grated potatoes . . . Read More

Bauernfrühstück is the German word which literally means "farmers' breakfast". It refers to a hearty . . . Read More

Brathering refers to a traditional dish from Germany made from fresh Herring (green Herring) which are . . . Read More

Strammermax / Strammer Max refers to Germany's type of ham and egg sandwich. It is made of buttered brown . . . Read More

In the food context, German cuisine features a range of hearty and savory dishes, often made with meat, . . . Read More

Berliner refer to German doughnuts/donuts filled with marmalade or jam. It is also called Berliner Pfannkuche. . . . Read More

Broudworscht means "fried sausage" in Franconian while it is called Bratwurst in standard German. East . . . Read More

abgeschmälzt Maultaschen refers to a German dish made of Maultaschen cooked with chopped onion fried . . . Read More