Dahon ng Gabi in the food context refers to the leaves of the taro plant (Colocasia esculenta), commonly . . . Read More

Nilagang Gabi in the food context refers to a Filipino dish involving boiled taro (gabi) root. Taro is . . . Read More

Tinumok refers to a dish from the Philippines, particularly from the Bicol Region made from Gabi known . . . Read More

Calalou (colocasia esculenta) is a German word for taro. Taro, is widely grown in the tropics for food . . . Read More

Adobo is a flavorful and widely loved cooking technique and dish that has its roots in Filipino cuisine. . . . Read More

Spanish Bread in the food context refers to a popular Filipino bakery item, rather than a bread originating . . . Read More

Tales is Indonesian word for "Taro" which is also commonly known as Elephant ear or Dasheen. There are . . . Read More

Another Bicolano favorite is the famous laing — known as natong in the region — gabi (taro leaves) . . . Read More

Gatas is a Filipino word for Milk. There are several kinds/varieties of Gatas in the Philippines, the . . . Read More

Fesenjan is a type of Iranian stew made with duck or chicken, pomegranate juice and walnutsOther definition: . . . Read More