Glossary J
Julienne refers to the foods that are cut in long, thin strips. Julienne is a culinary term which is usually associated with a particular cut of vegetables, but may be applied to cooked meat or fish which are often used as garnishing or in soups
Julienne also means to cut food into long, thin or match-like strips about 3 mm (millimeter) wide and 4 to 5 centimeters long
Jew's Mallow Leaves is another name of Moloukhiya, a green leafy vegetables, like spinach or chard that is used to make the Egyptian popular green soup called Moloukhiya.
It can
It can
Jamur is the Indonesian generic word for "Mushroom", examples are Jamur Hioko (Shiitake mushroom) and
Jamur Payung (Straw mushroom)
Jamur Payung (Straw mushroom)
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