Julienne refers to the foods that are cut in long, thin strips. Julienne is a culinary term which is usually associated with a particular cut of vegetables, but may be applied to cooked meat or fish which are often used as garnishing or in soups
Julienne also means to cut food into long, thin or match-like strips about 3 mm (millimeter) wide and 4 to 5 centimeters long
Related Articles | |
| Broth | ■■■■■■ |
Broth is a liquid food preparation, typically consisting of either water or an already flavored stock, . . . Read More | |
| Ugu Leaves | ■■■■■■ |
Ugu Leaves: Ugu refers to an African leafy vegetable used in soups or stews with a choice of meats, fish . . . Read More | |
| Course | ■■■■■ |
Course: In the food context, a course refers to a particular stage or part of a meal, with each course . . . Read More | |
| German | ■■■■■ |
In the food context, German cuisine features a range of hearty and savory dishes, often made with meat, . . . Read More | |
| Pirozhki | ■■■■■ |
Pirozhki refers to Russian traditional food which is described as small buns that contains varieties . . . Read More | |
| Greek | ■■■■■ |
Greek cuisine is a representative culinary tradition of Greece, which is part of the wider Mediterranean . . . Read More | |
| Season | ■■■■■ |
Season: In the food context, "season" refers to the process of adding flavor to food by using herbs, . . . Read More | |
| Sinigang | ■■■■■ |
Sinigang refers to Filipino method of cooking meats, fish or vegetables with sour fruit, like tamarind, . . . Read More | |
| Guk (Juk) | ■■■■■ |
Guk (Juk) : Guk is the Korean generic word for "Soup". It is also known as "Juk". In Korea, soup is an . . . Read More | |
| Iresi | ■■■■■ |
Iresi is the Nigerian term for "rice". Rice is cooked in several ways in Nigeria. (1) Wwhite is rice . . . Read More | |
