Glossary J

The food glossary +++ Popular Articles: 'Jus lie', 'Juice', 'Jackfruit'

Jelly bean refers to a semi-soft candy, shaped like a bean and typically fruit -flavored.

Jordgubbar is the Swedish word for strawberries

Jaune d'oeuf is the French term which means "egg yolk"

Jeolpyeon and injeolmi is a kind of Korean Ttheok that is made by steaming glutinous rice and pounding it to make a firm and sticky dough.

Jiaoquan refers to a slightly browned dough ring which is one of the snacks found in Beijing, China

Jaan is a Thai word for plate
  1. Jim
  2. Juet
  3. Jar yue yuen
  4. Jian dui

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