Glossary J

The food glossary +++ Popular Articles: 'Jus lie', 'Juice', 'Jackfruit'

Jeotgal is seafood fermented in salt in Korea. Jeotgal is a very salty food made of naturally fermented fish, shellfish, shrimp, oysters, fish roe, intestines and other ingredients.It

Jeon means pan-fried Korean dishes.

Jeonyueo refers to Korea's pan-fried fish dish.

Juk means porridge in Korean. It is made from grains that is boiled over time with a lot of water. Different varieties of juk are cooked by many families in Korea. There are juk made

Jochi is the term for jjigae served during a royal meal.Jjigae is a Korean stew

Jijim is a kind of Korean pan-fried dish.

  1. Jangajji
  2. Jeungpyeon
  3. Jeonggwa
  4. Jujubes

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