Jjigae is a Korean term which means "stew". Jjigae is similar to Guk but is thicker and hardier. The . . . Read More

Sundubu-jjigae is spicy unpressed tofu stew. Sundubu jjigae is Korea's hot and spicy stew made from unpressed . . . Read More

Putgochu is the Korean word for "Young green chili peppers". In Korea, Putgochu are eaten fresh, chopped . . . Read More

Oritang is Korea's duck stew (soup). Oritang is a variety of Guk, Korean soup or stew made by slowly . . . Read More

Jeongol refers to Korean hot pota dish made of broth, meat, vegetables, and a variety of seasonings and . . . Read More

Siraegi is the Korean word for "Dried Radish Leaves". In Korea, the leaves of white radish or Chinese . . . Read More

Korean eating establishments: There are all kinds of eating establishments in Korea, ranging from street . . . Read More

Bogobe refers to a thick version of sorghum or corn meal porridge which is consumed in Bostwana for midday . . . Read More

Ampesi refers to a Ghanian meal of either boiled/cooked sliced yam/plantain/cocoyam/cassava or a mix . . . Read More

Batata Yakhni: Batata Yakhni refers to a typical Yemeni meal that includes rice, and broiled chicken, . . . Read More