Jjigae
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Sundubu-jjigae | ■■■■■■■■ |
Sundubu-jjigae is spicy unpressed tofu stew. Sundubu jjigae is Korea's hot and spicy stew made from unpressed . . . Read More | |
Jjim and Jorim | ■■■■■■ |
Jjim and Jorim are Korean term which means "simmered meat or fish". It is a traditional Korean food. . . . Read More | |
Yukimi Daifuku | ■■■■■■ |
Yukimi Daifuku is a variety of Daifuku. Yukimi Daifuku is a Mochi dumpling which is filled with vanilla . . . Read More | |
Foutou | ■■■■■■ |
Foutou refers to a thick and heavy heavy paste made of mashed plantains or yams that is usually eaten . . . Read More | |
Jeot (Jeotgal) | ■■■■■ |
Jeot (Jeotgal) : Jeot more popularly known as Jeotgal refers tpsalted fermented food in Korean cuisine. . . . Read More | |
Onggi | ■■■■■ |
Onggi is the Korean word for "Earthenware pot" . The big Onggi pots or crocks can be used for making, . . . Read More | |
Eori-gul-jeot | ■■■■■ |
Eori-gul-jeot refers to a Korean traditional fermented dish made with salted oysters and hot pepper powder. . . . Read More | |
Oritang | ■■■■■ |
Oritang is Korea's duck stew (soup). Oritang is a variety of Guk, Korean soup or stew made by slowly . . . Read More | |
Jeongol | ■■■■■ |
Jeongol refers to Korean hot pota dish made of broth, meat, vegetables, and a variety of seasonings and . . . Read More | |
Samalamig | ■■■■■ |
Samalamig refers to a variety of traditional Filipino cold drinks and refreshments, typically served . . . Read More |