Foutou
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| Futu | ■■■■■■■■■■ |
Futu is another name of Fotou referring to a thick and heavy paste made of mashed plantains or yams that . . . Read More | |
| Riz des Iles | ■■■■■■ |
Riz des Iles which is translated as "Rice of the Island" or "Island Rice" is one of the traditional food . . . Read More | |
| Food and Drink of Equatorial Guinea, Africa | ■■■■■■ |
Food and Drink of Equatorial Guinea, Africa - Cassava is a staple food in Equatorial Guinea and is often . . . Read More | |
| Food and Drink/Cuisine of Chad, Africa | ■■■■■ |
Food and Drink/Cuisine of Chad, Africa - The cuisine of Chad varies according to region and ethnic group. . . . Read More | |
| Posole | ■■■■■ |
Posole refers to the traditional food of Taos Pueblo Indians which is hominy-like corn made by roasting . . . Read More | |
| Fava me Koukia | ■■■■■ |
Fava me Koukia which is also known simply as Fava refers to a Greek stew or dip made from mashed or pureed . . . Read More | |
| Masaco | ■■■■■ |
Masaco refers to one of the classic staplebreakfast food of Bolivia which is made from mashed plantains . . . Read More | |
| Pounded Yam | ■■■■■ |
Pounded Yam refers to a smooth dough of mashed yam which is usually eaten with vegetable soup or stew. . . . Read More | |
| Mechoui / Méchoui | ■■■■■ |
- Mechoui / Méchoui : Mechoui refers to whole roast lamb or spit-roasted lamb (or kid) which is one . . . Read More | |
| Alioli sauce | ■■■■■ |
Alioli sauce refers to a popular Spanish sauce that served most often with grilled meats, fish or vegetables . . . Read More | |