Futu
Futu is another name of Fotou referring to a thick and heavy paste made of mashed plantains or yams that is usually eaten with a spicy sauce or stew made of fish or meat. It is the national dish of Côte d'Ivoire and one of the traditional Mali foods.
Foutou is also spelled or known as Futu.
Côte d'Ivoire is an African country located on the south coast of West Africa, it borders the North Atlantic Ocean, with Liberia and Guinea on the west; Mali and Burkina Faso on the north; and Ghana on the east.
Related Articles | |
| Broth | ■■■■■■■ |
Broth is a liquid food preparation, typically consisting of either water or an already flavored stock, . . . Read More | |
| Mechoui / Méchoui | ■■■■■■■ |
Mechoui / Méchoui : Mechoui refers to whole roast lamb or spit-roasted lamb (or kid) which is one of . . . Read More | |
| Ajika | ■■■■■■■ |
Ajika refers to Georgia's spicy, hot sauce. Georgia is a small country in the Caucasus, surrounded on . . . Read More | |
| Ugu Leaves | ■■■■■■■ |
Ugu Leaves: Ugu refers to an African leafy vegetable used in soups or stews with a choice of meats, fish . . . Read More | |
| Foura | ■■■■■■ |
Foura refers to Niger's food which consists of small balls of ground and slightly fermented millet crushed . . . Read More | |
| N’voufou | ■■■■■■ |
N’voufou refers to one of Ivory Coast' national specialties made from mashed bananas or yam mixed with . . . Read More | |
| Yusi | ■■■■■■ |
Yusi refers to an Ilokano (Ilocano) traditional stew that is made from the tender meat taken from the . . . Read More | |
| Fufu | ■■■■■■ |
Fufu is a Ghanian food of boiled, pounded and mashed mixture of yams or cassava rolled into balls and . . . Read More | |
| Mies | ■■■■■ |
Mies refers to honey wine from Eritrea, an eastern African country. Eritrea is situated in eastern Africa . . . Read More | |
| Benin at travel-glossary.com | ■■■■■ |
Benin is a country in Africa. DetailsCapital:Porto-Novo, Interesting Cities: Cotonou, , Major Airports: . . . Read More | |