Siraegi is the Korean word for "Dried Radish Leaves". In Korea, the leaves of white radish or Chinese cabbage are dired to preserve them through the winter and used later in soups, stews or seasoned side dishes. Dishes made from Siraegi (dried radish leaves) are:
1. Siraegi-namul (Cooked Dried Radish Leaf Namul ) -
Dried radish or Chinese cabbage leaves that have been cooked in water, seasoned, and sauteed lightly in oil. Ground dried anchovies or sesames are some of the unique seasonings used to flavor this dish
List of books: Siraegi
Siraegi
Related Articles | |
| Jatjuk | ■■■■■ |
Jatjuk (Pine nut porridge) . It is a Korean porridge made by boiling finely ground pine nuts and rice . . . Read More | |
| Ssam | ■■■■■ |
Ssam is spoonfuls of rice wrapped in wide leafs such as lettuce, Chinese cabbage, sesame leafs, fresh . . . Read More | |
| Yeolmu-Kimchi | ■■■■■ |
Yeolmu-Kimchi refers to a Korean dish, a young summer radish water kimchi that is popular in Korea as . . . Read More | |
| Avocado Leaf | ■■■■■ |
Avocado Leaf (Avocado leaves - plural) refers to a leaf from the avocado tree that is commonly used as . . . Read More | |
| Ugu Leaves | ■■■■■ |
Ugu Leaves: Ugu refers to an African leafy vegetable used in soups or stews with a choice of meats, fish . . . Read More | |
| Baechu | ■■■■ |
Baechu is the Korean word for "Chinese cabbage". Baechu is cooked in Korea in varieties of ways and it . . . Read More | |
| Wonchuri-namul | ■■■■ |
Wonchuri-namul (Day Lily Namul ) refers to a Korean food made of blanched Day lily stems seasoned with . . . Read More | |
| Chuothang | ■■■■ |
Chuothang refers to a Korean soup, one of the tradiotiona Kaesong food made by pouring cold water on . . . Read More | |
| Sagol / Subyeo | ■■■■ |
Sagol / Subyeo: Sagol or Subyeo is Korean for "Ox bones" . Ox bones is mostly used to make Seolleongtang . . . Read More | |
| Misutgaru | ■■■■ |
Misutgaru (Grain Powder Drink Mix) refers to a Korean drink/beverage made from a powdered steamed rice . . . Read More | |