Jeungpyeon
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Yakgwa | ■■■■■■■ |
Yakgwa refers to a Korean traditional snack which is a soft cookie made from wheat flour dough mixed . . . Read More | |
Ttuk | ■■■■■■ |
Ttuk refers to the traditional Korean cake made from rice powder. Koreans usually prepare this traditional . . . Read More | |
Chapssalgaru | ■■■■■■ |
Chapssalgaru is Korean for "Sweet rice flour". It is made of miiled Chapssal to turn into flour. Chapssalgaru . . . Read More | |
Hangwa | ■■■■■■ |
Hangwa refers to Korean traditional sweets. There are many types of traditional Korean sweets and cookies . . . Read More | |
Char Kuih Kak | ■■■■■■ |
Char Kuih Kak refers to Malaysian fried turnip cake. Char Kuih Kak made from turnip and rice flour which . . . Read More | |
Idli | ■■■■■■ |
Idli refers to steamed rice cakes that comes from South India. Other definition: Idli is a cholesterol . . . Read More | |
Puto | ■■■■■■ |
Puto is a filipino term for steamed rice cake. Puto is a traditional Filipino steamed rice cake that . . . Read More | |
Moron | ■■■■■■ |
Moron (sometimes spelled as "Morón" or "Murón") in the food context refers to a traditional Filipino . . . Read More | |
Yakju | ■■■■■■ |
Yakju (Clear Rice Wine/Medicinal Wine) refers to a Korean clear rice wine made from steamed rice that . . . Read More | |
Songphyun | ■■■■■ |
Songphyun refers to a traditional Korean crescent-shaped rice cakes filled or stuffed with bean paste . . . Read More |