Char Kuih Kak refers to Malaysian fried turnip cake.Char Kuih Kak made from turnip and rice flour which is steamed to make a firm dough. This dough is then roughly chopped and fried with garlic, minced pickled turnip, chilli paste, dark soya sauce, bean sprouts and chives. To enhance its taste, egg may be added to the mixture while cooking. Char Kuih Kak is one of the hawker foods found in Penang, Malaysia.

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