Char Kuih Kak
Char Kuih Kak refers to Malaysian fried turnip cake.Char Kuih Kak made from turnip and rice flour which is steamed to make a firm dough. This dough is then roughly chopped and fried with garlic, minced pickled turnip, chilli paste, dark soya sauce , bean sprouts and chives. To enhance its taste, egg may be added to the mixture while cooking. Char Kuih Kak is one of the hawker foods found in Penang, Malaysia.