Char Kuih Kak
Char Kuih Kak refers to Malaysian fried turnip cake.Char Kuih Kak made from turnip and rice flour which is steamed to make a firm dough. This dough is then roughly chopped and fried with garlic, minced pickled turnip, chilli paste, dark soya sauce , bean sprouts and chives. To enhance its taste, egg may be added to the mixture while cooking.
Char Kuih Kak is one of the hawker foods found in Penang, Malaysia.
Related Articles | |
Chee Cheong Fun | ■■■■■■ |
Chee Cheong Fun refers to Malaysian dish of steamed rice noodles in rolls form. Rice is formed and is . . . Read More | |
Char Koay Teow / Char Kuey Teow | ■■■■■■ |
Char Koay Teow / Char Kuey Teow: Char Koay Teow or Char Kuey Teow refers to one of the popular hawker . . . Read More | |
Arroz Chaufa de Pescado y Mariscos | ■■■■■■ |
Arroz Chaufa de Pescado y Mariscos refers to a Peruvian dish of Chaufa (Cantonese-style fried rice) with . . . Read More | |
Ham Chim Peng | ■■■■■■ |
Ham Chim Peng refers to a sweet flat and round dough made of flour and yeast. Ham Chim Peng is available . . . Read More | |
Kuih Koci | ■■■■■ |
Kuih Koci: Kuih Koci refers to a Malaysian sweet cake made of glutinous rice and has frangrant pandan . . . Read More | |
Jeungpyeon | ■■■■■ |
Jeungpyeon is a steamed rice cake made with white rice flour and rice wine. It is also called as Sultteok, . . . Read More | |
Arisa Pithas | ■■■■■ |
Arisa Pithas refer to the popular home-made cakes from Orissa, India. Arisa Pithas is a kind of sweet/delicacy . . . Read More | |
Kalathappam | ■■■■■ |
Kalathappam refers to Kerala's rice pan cake with Jaggery. It is a delicacy made from the Ari Podi (rice . . . Read More | |
Panella | ■■■■■ |
Panella refers to a thin paste made of crushed or powdered Ceci (garbanzo) beans and served fried. It . . . Read More | |
Daddawa | ■■■■ |
Daddawa refers to an African black, fermented paste which is made from the flat beans of the locust tree. . . . Read More |