Ttuk
Ttuk refers to the traditional Korean cake made from rice powder. Koreans usually prepare this traditional rice cake for festive occasions, such as birthdays and weddings, as well as for ancestral memorial services. They also have it on seasonal occasions such as Lunar New Year's Day and Korean Thanksgiving Day.
It is also known as Ddeok, Dteok, Duk, Tteok, Dduk
Related Articles | |
Kransekage | ■■■■■■■ |
Kransekage is Danish word which is literally translated as "ringcake" and actually refers to an almond . . . Read More | |
Songphyun | ■■■■■■ |
Songphyun refers to a traditional Korean crescent-shaped rice cakes filled or stuffed with bean paste . . . Read More | |
Tteokbokki | ■■■■■ |
Tteokbokki is Korean for "Stir Fried Rice Cake" . Tteokbokki is one of Korea's popular street foods made . . . Read More | |
Husik | ■■■■■ |
Husik is the Korean term for "dessert" or "after-dinner food". Husik tend to be semi-sweet and are almost . . . Read More | |
Tteokjjim | ■■■■ |
Tteokjjim (Braised Garaetteok Stuffs). Tteokjjim is a Korean braised dish of made of sliced rice cake, . . . Read More | |
Oiji-muchim | ■■■■ |
Oiji-muchim is seasoned salted cucumber. It refers to Korean food made of sliced Oiji seasoned with chili . . . Read More | |
Misutgaru | ■■■■ |
Misutgaru (Grain Powder Drink Mix) refers to a Korean drink/beverage made from a powdered steamed rice . . . Read More | |
Packaging Corporartion at top500.de | ■■■■ |
Packaging Corporartion: This is Kimbo from Zhejiang Gonfor Soft-Package Co.,Ltd, Please allow us to introduce . . . Read More | |
Patjuk | ■■■■ |
Patjuk (Rice and Red Bean Porridge) refers to Korean red bean gruel. Patjuk is usually prepared during . . . Read More | |
Susu | ■■■■ |
Susu is the Korean word for "Millet" or Sorgho". Susu is one of the grains used in Korea to make wine . . . Read More |