Tteok refers to Korea's traditional rice cake. It is one of the foods serve for festive and seasonal occasions and ancestral memorial services. These days, Tteok is usually enjoyed as a dessert. There are wide varieties of tteok based on how to make it.

Related Articles

Ttuk ■■■■■■■
Ttuk refers to the traditional Korean cake made from rice powder. Koreans usually prepare this traditional . . . Read More
Songphyun ■■■■■■
Songphyun refers to a traditional Korean crescent-shaped rice cakes filled or stuffed with bean paste . . . Read More
Tteokbokki ■■■■■■
Tteokbokki is Korean for "Stir Fried Rice Cake" . Tteokbokki is one of Korea's popular street foods made . . . Read More
Apfel Kuchen ■■■■■■
Apfelkuchen (Apfel Kuchen) is a German cake made of apples. Apfel Kuchen in the food context refers to . . . Read More
Kakanin ■■■■■■
Kakanin is a Filipino term used to refer to a wide variety of traditional Filipino rice cakes. These . . . Read More
Yakbap ■■■■■
Yakbap refers to one of the rice dishes from Korea. It is made of glutinous rice mixed with various ingredients . . . Read More
Tteok-Kkochi Gui ■■■■■
Tteok-Kkochi Gui refers to Korean food of grilled skewered rice cake stick with assorted vegetables. . . . Read More
Jeungpyeon ■■■■■
Jeungpyeon is a steamed rice cake made with white rice flour and rice wine. It is also called as Sultteok, . . . Read More
Gyeongdan ■■■■■
Gyeongdan is a Rice cake" used as snacks or dessert in Korea. Rice cakes are a popular food for Korean, . . . Read More
Antojitos ■■■■■
Antojitos is the Mexican word for "appetizers" and a term for "street snacks", popular of which are roasted . . . Read More