Tteok
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Ttuk | ■■■■■■■ |
Ttuk refers to the traditional Korean cake made from rice powder. Koreans usually prepare this traditional . . . Read More | |
Songphyun | ■■■■■■ |
Songphyun refers to a traditional Korean crescent-shaped rice cakes filled or stuffed with bean paste . . . Read More | |
Tteokbokki | ■■■■■■ |
Tteokbokki is Korean for "Stir Fried Rice Cake" . Tteokbokki is one of Korea's popular street foods made . . . Read More | |
Apfel Kuchen | ■■■■■■ |
Apfelkuchen (Apfel Kuchen) is a German cake made of apples. Apfel Kuchen in the food context refers to . . . Read More | |
Kakanin | ■■■■■■ |
Kakanin is a Filipino term used to refer to a wide variety of traditional Filipino rice cakes. These . . . Read More | |
Yakbap | ■■■■■ |
Yakbap refers to one of the rice dishes from Korea. It is made of glutinous rice mixed with various ingredients . . . Read More | |
Tteok-Kkochi Gui | ■■■■■ |
Tteok-Kkochi Gui refers to Korean food of grilled skewered rice cake stick with assorted vegetables. . . . Read More | |
Jeungpyeon | ■■■■■ |
Jeungpyeon is a steamed rice cake made with white rice flour and rice wine. It is also called as Sultteok, . . . Read More | |
Gyeongdan | ■■■■■ |
Gyeongdan is a Rice cake" used as snacks or dessert in Korea. Rice cakes are a popular food for Korean, . . . Read More | |
Antojitos | ■■■■■ |
Antojitos is the Mexican word for "appetizers" and a term for "street snacks", popular of which are roasted . . . Read More |