Glossary J
Jonagold apple refers to a variety of apple with a yellow-green base and a blush stripe.
Japanese gelatin is another name for agar-agar. It is made from dried seaweed and is used for its setting properties, which are five times stronger than regular gelatin.
Jokpyeon refers to a Korean dish of pressed ox feet. It is one of the many dishes that is unique to Korea
Jjim and Jorim are Korean term which means "simmered meat or fish". It is a traditional Korean food. Jjim and jorim are similar dishes which are prepared with vegetables and soaked in
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