Siraegi is the Korean word for "Dried Radish Leaves". In Korea, the leaves of white radish or Chinese . . . Read More

Korean eating establishments: There are all kinds of eating establishments in Korea, ranging from street . . . Read More

Jeon: Jeon means pan-fried Korean dishes. Jeon is a kind of pancake made from mushrooms, pumpkin, slices . . . Read More

Chuothang refers to a Korean soup, one of the tradiotiona Kaesong food made by pouring cold water on . . . Read More

Putgochu is the Korean word for "Young green chili peppers". In Korea, Putgochu are eaten fresh, chopped . . . Read More

Yeolmu is the Korean term for "young summer radish". It is a popular ingredient in making Yeolmu Kimchi, . . . Read More

Yeolmu-Kimchi refers to a Korean dish, a young summer radish water kimchi that is popular in Korea as . . . Read More

Meongge refers to Korean "sea squirt". It has been a favored tasty sea food in abundance along the east . . . Read More

Sundae is Korean-style blood sausages. It can also be defined as blood sausage with glass noodles stuffing . . . Read More

Jatjuk (Pine nut porridge) . It is a Korean porridge made by boiling finely ground pine nuts and rice . . . Read More