Jeon means pan-fried Korean dishes. Jeon is a kind of pancake made from mushrooms, pumpkin, slices of dried fish, oysters, unripe red peppers, meat or other ingredients which are mixed with salt and black pepper, dipped in flour and egg and fried in oil.
Other definition:
Jeon means a pan-fried dish in Korea. These dishes include thinly sliced meats, fish, and vegetables that are coated in flour, dipped in egg and pan-fried. Some common pan-fried dishes include pan-fried summer squash, pan-fried fish, and pan-fried meat. It is also called as Jeonyueo or Jeonyuhwa.
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