Jeon means pan-fried Korean dishes. Jeon is a kind of pancake made from mushrooms, pumpkin, slices of dried fish, oysters, unripe red peppers, meat or other ingredients which are mixed with salt and black pepper, dipped in flour and egg and fried in oil.
Other definition:
Jeon means a pan-fried dish in Korea. These dishes include thinly sliced meats, fish, and vegetables that are coated in flour, dipped in egg and pan-fried. Some common pan-fried dishes include pan-fried summer squash, pan-fried fish, and pan-fried meat. It is also called as Jeonyueo or Jeonyuhwa.

Related Articles

Modeumjeon ■■■■■■■■
Modeumjeon refers to a Korean pancake which contains various ingredients which includes egg, fish, pumpkin, . . . Read More
Bresaola ■■■■■■■■
Bresaola refers to a cured raw beef that is often served in thin slices as an antipasto. The beef is . . . Read More
Jeonyueo ■■■■■■■
Jeonyueo: Jeonyueo refers to Korea's pan-fried fish dish. Jeonyueo is generally referred to simply as . . . Read More
Wonchuri-namul ■■■■■■
Wonchuri-namul (Day Lily Namul ) refers to a Korean food made of blanched Day lily stems seasoned with . . . Read More
Punjena Paprika ■■■■■■
Punjena Paprika refers to a Croatian dish made of peppers, stuffed with a mix of meat and rice in tomato . . . Read More
Jogiyangnyeom-gui ■■■■■
Jogiyangnyeom-gui (Seasoned and Broiled Yellow Corvina) - Jogiyangnyeom-gui is a Korean food of broiled . . . Read More
Sanjeok ■■■■■
Sanjeok is a Korean dish of beef and vegetable brochettes. It is a grilled brochette made of seasoned . . . Read More
Ueong ■■■■■
Ueong is the Korean word for "burdock" . It is called Gobo in Japan. It is used in Korea as in Japan . . . Read More
Day Lily Namul ■■■■■
Day Lily Namul refers to a Korean food made of blanched day lily stems which are seasoned with soybean . . . Read More
Achappam ■■■■■
Achappam refers to a traditional, sweet and crunchy snack of Kerala, India. Special flower shaped metallic . . . Read More