Chuothang
Chuothang refers to a Korean soup, one of the tradiotiona Kaesong food made by pouring cold water on roasted beef and boiling it with the mixture of bean curd, mudfish, Welsh onion, green pepper and crown daisy. It is very tempting and tasty.
Kaesong is a city of southern North Korea near the South Korean border.
Related Articles | |
| Yakpab | ■■■■■■■■■ |
Yakpab was called Hyangbap, Michan and Japkwaban for its unique taste and aroma. It is one of the traditional . . . Read More | |
| Meongge | ■■■■■■■■ |
Meongge refers to Korean "sea squirt". It has been a favored tasty sea food in abundance along the east . . . Read More | |
| Wonchuri-namul | ■■■■■■■ |
Wonchuri-namul (Day Lily Namul ) refers to a Korean food made of blanched Day lily stems seasoned with . . . Read More | |
| Sogogi-gukpap | ■■■■■■■ |
Sogogi-gukpap refers to a Korean dish of boiled rice served with beef soup. It is a Korean favorite rich . . . Read More | |
| Stew | ■■■■■■■ |
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant . . . Read More | |
| Hormigos | ■■■■■■■ |
Hormigos refers to a Spanish filling dish that contains blood sausage, garlic sausage, and Jamón that . . . Read More | |
| Pyeongyang Naengmyeon | ■■■■■■ |
Pyeongyang Naengmyeon refers to the North Korean style noodles which is now famous throughout entire . . . Read More | |
| Bulgogi | ■■■■■■ |
Bulgogi refers to Korean's quintessential food made of marinated and grilled beef . Beef is sliced thinly . . . Read More | |
| Day Lily Namul | ■■■■■■ |
Day Lily Namul refers to a Korean food made of blanched day lily stems which are seasoned with soybean . . . Read More | |
| Yachaetwigim | ■■■■■■ |
Yachaetwigim is a Korean mouth-watering dish of deep-fried vegetables. Yachaetwigim can be cooked from . . . Read More | |