Jjim and Jorim
Jjim and Jorim are Korean term which means "simmered meat or fish". It is a traditional Korean food. Jjim and jorim are similar dishes which are prepared with vegetables and soaked in soy bean sauce, then slowly boiled together over a low flame.
Related Articles | |
| Pancit Bihon | ■■■■■■■■ |
Pancit Bihon in the food context refers to a popular Filipino noodle dish made from bihon (thin rice . . . Read More | |
| Inihaw na Tilapia | ■■■■■■■ |
Inihaw na Tilapia in the food context refers to a Filipino dish of grilled tilapia. Tilapia, a freshwater . . . Read More | |
| Marinade | ■■■■■■■ |
Marinade is referring to blend of oil, wine or vinegar, herbs and spices used to flavour and tenderise . . . Read More | |
| Pirozhki | ■■■■■■■ |
Pirozhki refers to Russian traditional food which is described as small buns that contains varieties . . . Read More | |
| Pancit Canton | ■■■■■■■ |
Pancit Canton is a traditional Filipino noodle dish that is both versatile and beloved across the Philippines. . . . Read More | |
| Halim / Haleem | ■■■■■■■ |
Halim / Haleem: Halim refers to a savory wheat porridge which is prepared with wheat grains, boiled meats . . . Read More | |
| Broth | ■■■■■■■ |
Broth is a liquid food preparation, typically consisting of either water or an already flavored stock, . . . Read More | |
| Byeongeo Jorim | ■■■■■■ |
Byeongeo Jorim refers to a Korean appetizer which consists of of silver pomfret that is braised in soy . . . Read More | |
| Jeot (Jeotgal) | ■■■■■■ |
Jeot (Jeotgal) : Jeot more popularly known as Jeotgal refers tpsalted fermented food in Korean cuisine. . . . Read More | |
| Dotorimuk-muchim | ■■■■■■ |
Dotorimuk-muchim (Seasoned Acorn Starch Jelly) . It is a Korean dish made of jellied acorn starch, vegetables . . . Read More | |