Jangajji
Related Articles | |
Oi | ■■■■■■■■■ |
Oi is the Korean word for "Cucumber(s)". Cucumber is used in Korea for many of their dishes, such as: . . . Read More | |
Wonchuri-namul | ■■■■■■■■ |
Wonchuri-namul (Day Lily Namul ) refers to a Korean food made of blanched Day lily stems seasoned with . . . Read More | |
Jeot (Jeotgal) | ■■■■■■■■ |
Jeot (Jeotgal) : Jeot more popularly known as Jeotgal refers tpsalted fermented food in Korean cuisine. . . . Read More | |
Day Lily Namul | ■■■■■■■ |
Day Lily Namul refers to a Korean food made of blanched day lily stems which are seasoned with soybean . . . Read More | |
Ueong | ■■■■■■■ |
Ueong is the Korean word for "burdock" . It is called Gobo in Japan. It is used in Korea as in Japan . . . Read More | |
Tteok-Kkochi Gui | ■■■■■■■ |
Tteok-Kkochi Gui refers to Korean food of grilled skewered rice cake stick with assorted vegetables. . . . Read More | |
Jeotgal | ■■■■■■ |
Jeotgal is seafood fermented in salt in Korea. Jeotgal is a very salty food made of naturally fermented . . . Read More | |
Kyteow | ■■■■■■ |
Kyteow refers to Cambodia's rice noodle soup. Breakfast in Cambodia, typically includes noodle soup and . . . Read More | |
Jogiyangnyeom-gui | ■■■■■■ |
Jogiyangnyeom-gui (Seasoned and Broiled Yellow Corvina) Jogiyangnyeom-gui is a Korean food of broiled . . . Read More | |
Punjena Paprika | ■■■■■■ |
Punjena Paprika refers to a Croatian dish made of peppers, stuffed with a mix of meat and rice in tomato . . . Read More |