Kyteow refers to Cambodia's rice noodle soup. Breakfast in Cambodia, typically includes noodle soup and one that stands out is Kyteow, which is a thin, white noodle in a pork broth with viscera and seafood. The accompaniments are usually bean sprouts and a squeeze of lime, though the table will also have a range of condiments such as black pepper, sugar, black (soy) sauce, pickled and dry chilli, pickled garlic and preserved white cabbage.
Kyteow
Related Articles | |
Char Koay Teow / Char Kuey Teow | ■■■■■■■■■ |
Char Koay Teow / Char Kuey Teow: Char Koay Teow or Char Kuey Teow refers to one of the popular hawker . . . Read More | |
Erwten soep | ■■■■■■■ |
Erwten soep refers to one of Curacao's basic foods which is a thick pea soup with pork, ham, and sausage. . . . Read More | |
Gomasio / Gomashio | ■■■■■■■ |
Gomasio / Gomashio: Gomasio refers to a table condiment or a spice blend that originated in Japan which . . . Read More | |
Hokkien Mee | ■■■■■■ |
Hokkien Mee refers to one of the popular hawker foods found in Penang. Aside from Asam Laksa, Hokkien . . . Read More | |
Humba | ■■■■■■ |
Humba a dish of stewed porka very spicy dish made of pork or chicken from the Visayas Region of the Philippines. . . . Read More | |
Nam Jim Kai | ■■■■■■ |
Nam Jim Kai refers to Thailand's multi purpose dip which is predominantly sweet in taste. Sugar forms . . . Read More | |
Sauce Pois | ■■■■■■ |
Sauce Pois refers to Haitian pureed beans that served with rice or polenta. It is made of red, black, . . . Read More | |
Arroz Chaufa de Pescado y Mariscos | ■■■■■■ |
Arroz Chaufa de Pescado y Mariscos refers to a Peruvian dish of Chaufa (Cantonese-style fried rice) with . . . Read More | |
Neobiani | ■■■■■■ |
Neobiani is a type of Korean grilled dish served in royal cuisine. It is thinly sliced beef marinated . . . Read More | |
Papa a la Huancaina | ■■■■■ |
Papa a la Huancaina refers to a dish made of potatoes served with cheese sauce, onions and chiles. Papa . . . Read More |