Jam refers to a type of fruit preserves made by cooking fruit with sugar and water then adding a gelling agent such as pectin.

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Preserves refer to fruits cooked with sugar and pectin. In contrast, Jellies are often made from fruit . . . Read More
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Sucrose is a simple carbohydrate known as table sugar or cane sugar, and it holds a prominent place in . . . Read More
Quince ■■■■
Quince (Cydonia vulgaris) refers to a fruit that is related to the pear and grown in the Mediterranean, . . . Read More
Brombeer ■■■■
In the food context, "Brombeer" refers to the blackberry, a fruit produced by many species in the Rubus . . . Read More
Lakka ■■■■
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Food Trivia: Honduras ■■■■
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Katerschmier ■■■■
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Batter ■■■■
Batter refers to a mixture of flour, sugar, eggs, milk, etc. used for baking or cooking. DescriptionBatter . . . Read More
Syrup ■■■■
In cooking, a syrup or sirup is a thick, viscous liquid consisting primarily of a solution of sugar in . . . Read More