Glossary K

The food glossary +++ Popular Articles: 'Kamias', 'Kalkag', 'Kamoteng Kahoy'

Kielbasa refers to a Polish sausage that is poach in water or broth and then grilled

Kanimiso refers to a Japanese term for the green contents of a crab's head.

Kanpyo is a Japanese term for dried gourd strips

Kanpyo maki refers to Japanese pickled gourd rolls

Kappa is a Japanese term for cucumber when used in a roll.

Kaiware maki is a Japanese Daikon sprout roll

  1. Kajiki
  2. Kampyo
  3. Kakomi sushi
  4. Kamaboko