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| Guaitiao | ■■■■■■ |
Guaitiao is a Thai word for rice noodles. They are are opaque ribbon-like rice noodles. They are called . . . Read More | |
| Gra chai | ■■■■■■ |
Gra chai is a Thai term which means chinese keysGra-chai as the Thai people know it, has a misleading . . . Read More | |
| Chay po rice | ■■■■■ |
Chay po rice refers to a type of rice that is the basis of the cuisine of the earliest Tae Chieu Chinese . . . Read More | |
| Hae kun | ■■■■■ |
Hae kun refers to thin slices of shrimp eaten with a side order of Chinese syrup. This is a Thai fried . . . Read More | |
| Woon-sen | ■■■■■ |
Woon-sen also known as wunsen is a Thai term for mung bean noodles. Mung bean noodles are glass, cellophane, . . . Read More | |
| Pak chi | ■■■■■ |
Pak chi is a Thai herb that refers to cilantro. This entire plant is used in Thai cooking becasue of . . . Read More | |
| Jus lie | ■■■■■ |
Jus lie is a French cooking term for a thickened gravy. "Jus" or "jus lie" is a term used in French cuisine . . . Read More | |
| Chiao-tzu | ■■■■ |
Chiao-tzu simply refers to dumplings which is among the most popular Peking foods all over China. It . . . Read More | |
| Taiwanese | ■■■■ |
Taiwanese is a term that commonly used to describe the ethnically Fujianese Chinese in Taiwan, and the . . . Read More | |
| Andicken | ■■■■ |
Andicken: andicken is a German word which means "to thicken", for example by adding cornstarch, the liquid . . . Read More | |