Gra chai is a Thai term which means chinese keys

Gra-chai as the Thai people know it, has a misleading name that makes it sound like it originated from China . As far as I know, gra-chai is not used in Chinese cooking. Gra-chai roots are used to tame fishiness or meat odor. It also enhances the flavor of fish dishes. The brown skin is scraped away before use. Gra-chai can be bought frozen, dried and powder. Frozen gra-chai is as good as fresh.
List of books: Gra,chai

Related Articles

Guaitiao ■■■■■
Guaitiao is a Thai word for rice noodles. They are are opaque ribbon-like rice noodles. They are called . . . Read More
Kui tio laad naa ■■■■■
Kui Tio laad naa refers to a Thai dish made by cooking Chinese kale and pork in a thick gravy which is . . . Read More
Kuai tiao phat si iu sai khai ■■■■■
Kuai tiao phat si iu sai khai is a Thai dish noodles that is fried with Chinese sauce , meat, vegetables . . . Read More
Kah min ■■■■■
Kah min is a Thai term for turmeric (Curcuma longa). It looks like a small ginger with brown rhizones, . . . Read More
Phlaa kung ■■■■■
Phlaa kung refers to a Thai dish made with large sea prawns. To prepare this dish, the large sea prawns . . . Read More
Salak ■■■■■
Salak (Salacca zalacca) one of popular Thai fruit described as pear-shaped, with dark brown scaly skin; . . . Read More
Roasting ■■■■■
Roasting is a cooking method that uses dry heat, whether an open flame, oven, or other heat source. Roasting . . . Read More
Hoja santa ■■■■■
Hoja santa with scientific name Piper auritum, synonymous with Piper sanctum, refers to a large leaf . . . Read More
Yam Cha ■■■■
Yam Cha is a Chinese local name for famously known dim sum which are famous Cantonese snacks. These are . . . Read More
Bangkuang ■■■■
Bangkuang is a Bahasia Malaysia word for jicama - a white fleshed root vegetable with brown skin. It . . . Read More