Kung thawt
Kung thawt refers to a Thai crunchy snack that is made by pounding together galangal, lemon grass, shallots, garlic and kaffir lime Zest to make a paste and then making a thin Batter of rice flour, water, ground coconut and salt. Kung foy and the pounded seasonings are mixed into the batter, which is then spooned into a pan of hot oil to make crispy patties. Kung thawt is served with a dipping sauce - the same one served with thawt man kung
Related Articles | |
| Thawt man kung | ■■■■■■■■■■ |
Thawt man kung is another spicy shrimp or prawn dish that is made using a curry paste. Dried chillies, . . . Read More | |
| Kaeng Pa | ■■■■■■■■■ |
Kaeng Pa refers to " jungle curry" from Thailand. Kaeng Pa is a water-based curry eaten in Northen Thailand. . . . Read More | |
| Achappam | ■■■■■■■■■ |
Achappam refers to a traditional, sweet and crunchy snack of Kerala, India. Special flower shaped metallic . . . Read More | |
| Gaeng Kiaow Waan | ■■■■■■■■ |
Gaeng Kiaow Waan is the Thai culinary term which is literally translated as "sweet green curry". It is . . . Read More | |
| Appa | ■■■■■■■■ |
Appa known as Hoppers is one of the traditional foods from Sri Lanka. Appa are wafer thin, cup-shaped . . . Read More | |
| Z'hug / Zhug | ■■■■■■■ |
Z'hug / Zhug: Z'hug or Zhug refers to a condiment or a spicy relish made from a mixture of ground green . . . Read More | |
| Lunu Miris / Lunumiris | ■■■■■■■ |
Lunu Miris / Lunumiris: Lunu Miris or Lunumiris is a Sri Lanka chili and onion paste, a chili/onion relish/condiment . . . Read More | |
| Panella | ■■■■■■■ |
Panella refers to a thin paste made of crushed or powdered Ceci (garbanzo) beans and served fried. It . . . Read More | |
| Apom Manis | ■■■■■■■ |
Apom Manis refers to Indian pancakes which is one of the hawker foods found in Penang. Apom Manis is . . . Read More | |
| Tom Yum Ta Ke | ■■■■■■ |
Tom Yum Ta Ke refers to Thai hot and sour soup with assorted seafoods, mushrooms, cilantro, lemongrass, . . . Read More | |