Tom Yum Ta Ke
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| Haw Mok | ■■■■ |
Haw Mok: Haw mok is a fish dish from Thailand that has green curry paste, chilies, lemongrass , coconut . . . Read More | |
| Khrueng Phuang | ■■■ |
Khrueng Phuang refers to the ring of spices or spices holder often found on tables in Thai restaurants. . . . Read More | |
| Takhrai | ■■■ |
Takhrai is the Thai term that refers to lemongrass . Lemongrass is almost as popular as garlic in Thailans . . . Read More | |
| Khao niew mamoung | ■■■ |
Khao niew mamoung refers to a Thai dessert of sticky rice paired with Mango "nam dokmai" . . . Read More | |
| Gra chai | ■■■ |
Gra chai is a Thai term which means chinese keys - Gra-chai as the Thai people know it, has a misleading . . . Read More | |
| Pla Kadtek | ■■■ |
Pla Kadtek is the Thai word for "Anchovy" (Stolephorus indicus) Hardenberg's Anchovy or Indian Anchovy . . . Read More | |
| Hoi Lai Pad Ped | ■■■ |
Hoi Lai Pad Ped is a Thai dish made of stir-fried clams with Thai sweet basil, called "Bai Ho Ra Pha" . . . Read More | |
| Pad Ped Tao Fak YaoMoo | ■■■ |
Pad Ped Tao Fak YaoMoo refers to Thai stir-fried green beans and pork with red curry paste; - . . . Read More | |
| Ahan Thale | ■■■ |
Ahan Thale is the Thai word for "seafood", and Thailand has many of them. - Ahan Thale is also spelled . . . Read More | |
| Pauy gug | ■■■ |
Pauy gug is a Thai word for star anise - Star anise which is one of the components of Chinese Five spice . . . Read More | |