Leche Frita is the Spanish for "fried milk" , a popular dessert from Gádor and some other towns in Spain. . . . Read More

Migas con Tropzones refers to a Spanish succulent dish in which cubes of bread are pan fried with garlic, . . . Read More

Panaderia is the Filipino term for local bakery/bakeshop located around almost neighborhood in the cities, . . . Read More

Tortilla refers to Spanish omelet which is made traditionally with potato and onion. Tortilla is also . . . Read More

Cojonuda refers to a Spanish tapa whose main ingredients are Morcilla and a fried quail egg on a slice . . . Read More

Salmorejo refers to a typical Spanish dish , particularly from the Region of Cordoba which is a cold . . . Read More

Spanish Bread in the food context refers to a popular Filipino bakery item, rather than a bread originating . . . Read More

Tava is referrring to a shallow frying pan made of heavy steel. Tava is also known in India as Tawa. . . . Read More

Parrozzo is referring to a famous local dessert of Abruzzo. It is a soft cake made with flour, butter, . . . Read More

Dictionary of Food and Drink in Philippines General Terms and IngredientsBreadtinapayBread rollspan de . . . Read More