Migas con Tropzones
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| Migas | ■■■■■■■■■ |
Migas refer to Spain's breakfast dish of fried breakcrumbs that is flavored with bacon, garlic and peppers. . . . Read More | |
| Conejo al Salmorejo | ■■■■■■■ |
Conejo al Salmorejo refers to a Spanish dish a rabbit in Salmorejo Sauce. Conejo al Salmorejo is a typical . . . Read More | |
| Piperade | ■■■■■■■ |
Piperade refers to a dish from Basque region (Spain stretching to France). It is made with tomatoes, . . . Read More | |
| Gurullos | ■■■■■■■ |
Gurullos are fried flour balls, served with bits of things, garlic, pork belly, chorizo from Almeria, . . . Read More | |
| Leche Frita | ■■■■■■ |
Leche Frita is the Spanish for "fried milk" , a popular dessert from Gádor and some other towns in Spain. . . . Read More | |
| Street Foods of Italy | ■■■■■■ |
The following are some of the Street Foods of Italy: 1. Focaccia Genovese is a flat oven-baked bread . . . Read More | |
| Mollete con Tomate y Aceite | ■■■■■■ |
Mollete con Tomate y Aceite refers to a variety of Mollete which is rubbed with garlic and then topped . . . Read More | |
| Tabirnas Colorás | ■■■■■■ |
Tabirnas Colorás refers to a vegetarian dish from Fondón, a stew which consist of potatoes, green peppers, . . . Read More | |
| al Ajillo | ■■■■■ |
al Ajillo is the Spanish term which means "in garlic" or cooked "with garlic", as in Setas al Ajillo, . . . Read More | |
| Frittata | ■■■■■ |
Frittata comes to us from the Italian word "fritta" for "fried." It is made made from beaten eggs into . . . Read More | |