Migas con Tropzones
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| Migas | ■■■■■■■ |
Migas refer to Spain's breakfast dish of fried breakcrumbs that is flavored with bacon, garlic and peppers. . . . Read More | |
| Salmorejo | ■■■■■■ |
Salmorejo refers to a typical Spanish dish , particularly from the Region of Cordoba which is a cold . . . Read More | |
| Piperade | ■■■■■■ |
Piperade refers to a dish from Basque region (Spain stretching to France). It is made with tomatoes, . . . Read More | |
| Gurullos | ■■■■■■ |
Gurullos are fried flour balls, served with bits of things, garlic, pork belly, chorizo from Almeria, . . . Read More | |
| Leche Frita | ■■■■■ |
Leche Frita is the Spanish for "fried milk" , a popular dessert from Gádor and some other towns in Spain. . . . Read More | |
| Cazón en Adobo | ■■■■■ |
Cazón en Adobo refers to s Spanish dish made of marinated fried fish. Bone-free fishes, such as the . . . Read More | |
| Conejo al Salmorejo | ■■■■■ |
Conejo al Salmorejo refers to a Spanish dish - a rabbit in Salmorejo Sauce . Conejo al Salmorejo is a . . . Read More | |
| Street Foods of Italy | ■■■■■ |
The following are some of the Street Foods of Italy: - 1. Focaccia Genovese is a flat oven-baked bread . . . Read More | |
| Ajoblanco | ■■■■■ |
Ajoblanco refers to Andalusian cold, white soup especially typical of Malaga and Cadiz, consisting of . . . Read More | |
| Mollete con Tomate y Aceite | ■■■■■ |
Mollete con Tomate y Aceite refers to a variety of Mollete which is rubbed with garlic and then topped . . . Read More | |