Colour (US spelling: color) is a phenomenon of light caused by how our eyes detect differing qualities . . . Read More

Zester is a French word which means "to zest or remove the colored part of the citrus fruit skin, a zitrus . . . Read More

Rougaille refers to Mauritius sauce made of tomatoes, onions, ginger and garlic. In Madagascar, Rougaille . . . Read More

Syllabub refers to an English dessert that comprised mainly of whipped cream sweetened with sugar and . . . Read More

Thawt man kung is another spicy shrimp or prawn dish that is made using a curry paste. Dried chillies, . . . Read More

Kung thawt refers to a Thai crunchy snack that is made by pounding together galangal, lemon grass, shallots, . . . Read More

Kozunak refers to Bulgarian sweet bread with butter, milk, sugar, eggs, and raisins, and flavored with . . . Read More

Kaeng Khua: Kaeng Khua refers to Thailand's three-flavored coconut-based curry (sweet, sour and salty) . . . Read More

Combava refers to a citrus fruit with a strong aroma used in Reunion Island cooking. Combava's zest and . . . Read More

Strudel /Strudel (Pastry) : Strudel refers to paper or wafer thin pastry rolled around sweet fillings . . . Read More