Kaeng Khua refers to Thailand's three-flavored coconut-based curry (sweet, sour and salty) most common meat is fish, shrimp or clam. Other additional main ingredients typically used in this curry can be pineapple, mushrooms or winter melon. Other ingredients include galanga, kaffir lime zest, dried chilis, lemon grass and shrimp paste.

Related Articles

Or Lam ■■■■■■■■
Or Lam refers to Laos regional dish from Luang Prabang. Or Lam is a Lao stew - something like a European . . . Read More
Kaeng Kiaw Waan ■■■■■■■
Kaeng Kiaw Waan: Kaeng Kiaw Waan refers to one of the many Thai curry dishes. Kaeng Kiaw is slightly . . . Read More
Tinumok ■■■■■■■
Tinumok refers to a dish from the Philippines, particularly from the Bicol Region made from Gabi known . . . Read More
Combava ■■■■■
Combava refers to a citrus fruit with a strong aroma used in Reunion Island cooking. Combava's zest and . . . Read More
Asam Laksa ■■■■■
Asam Laksa refers to one of the popular hawker foods found in Penang. This is one of the foods that should . . . Read More
Jeon ■■■■■
Jeon: Jeon means pan-fried Korean dishes. Jeon is a kind of pancake made from mushrooms, pumpkin, slices . . . Read More
Cioppino ■■■■
Cioppino refers to a famous seafood stew from the United States, particularly at San Francisco. Ciopinno . . . Read More
Zacusca ■■■■
Zacusca refers to a very popular dish from Romania that is made of vegetables usually prepared during . . . Read More
Juice ■■■■
Juice is a drink made from the extraction or pressing of the natural liquid contained in fruit and vegetables. . . . Read More
Fumet ■■■■
Fumet is the French term for concentrates stock of fish, meat, mushroom, or game reduced with wine until . . . Read More