Kaeng Khua
Kaeng Khua refers to Thailand's three-flavored coconut-based curry (sweet, sour and salty) most common meat is fish, shrimp or clam. Other additional main ingredients typically used in this curry can be pineapple, mushrooms or winter melon. Other ingredients include galanga, kaffir lime zest, dried chilis, lemon grass and shrimp paste.
Related Articles | |
| Kaeng Pa | ■■■■■■■■■ |
Kaeng Pa refers to " jungle curry" from Thailand. Kaeng Pa is a water-based curry eaten in Northen Thailand. . . . Read More | |
| Kaeng Hang Le | ■■■■■■■■ |
Kaeng Hang Le: Kaeng Hang Le refers to Thailand's disha Northern style curry with meat, curry powder, . . . Read More | |
| Kaeng Kiaw Waan | ■■■■■■■■ |
Kaeng Kiaw Waan: Kaeng Kiaw Waan refers to one of the many Thai curry dishes. Kaeng Kiaw is slightly . . . Read More | |
| Thawt man kung | ■■■■■■■■ |
Thawt man kung is another spicy shrimp or prawn dish that is made using a curry paste. Dried chillies, . . . Read More | |
| Tinumok | ■■■■■■■■ |
Tinumok refers to a dish from the Philippines, particularly from the Bicol Region made from Gabi known . . . Read More | |
| Tom Yum Goong | ■■■■■■■■ |
Tom Yum Goong also known as Tom Yum is a Thai spicy shrimp soup that is the most favorite and popular . . . Read More | |
| Or Lam | ■■■■■■■■ |
Or Lam refers to Laos regional dish from Luang Prabang. Or Lam is a Lao stewsomething like a European . . . Read More | |
| Asam Laksa | ■■■■■■■ |
Asam Laksa refers to one of the popular hawker foods found in Penang. This is one of the foods that should . . . Read More | |
| Combava | ■■■■■■ |
Combava refers to a citrus fruit with a strong aroma used in Reunion Island cooking. Combava's zest and . . . Read More | |
| Lunu Miris / Lunumiris | ■■■■■■ |
Lunu Miris / Lunumiris: Lunu Miris or Lunumiris is a Sri Lanka chili and onion paste, a chili/onion relish/condiment . . . Read More | |