Kaeng Khua refers to Thailand's three-flavored coconut-based curry (sweet, sour and salty) most common meat is fish, shrimp or clam. Other additional main ingredients typically used in this curry can be pineapple, mushrooms or winter melon. Other ingredients include galanga, kaffir lime zest, dried chilis, lemon grass and shrimp paste.

Related Articles

Kaeng Leung ■■■■■■■■■■
Kaeng Leung: Kaeng Leung refers to Thailand's hot yellow curry which mostly used fish as the main ingredients . . . Read More
Kaeng Pa ■■■■■■■
Kaeng Pa refers to " jungle curry" from Thailand. Kaeng Pa is a water-based curry eaten in Northen Thailand. . . . Read More
Kaeng Kiaw Waan ■■■■■■■
Kaeng Kiaw Waan: Kaeng Kiaw Waan refers to one of the many Thai curry dishes. Kaeng Kiaw is slightly . . . Read More
Thawt man kung ■■■■■■
Thawt man kung is another spicy shrimp or prawn dish that is made using a curry paste. Dried chillies, . . . Read More
Tinumok ■■■■■■
Tinumok refers to a dish from the Philippines, particularly from the Bicol Region made from Gabi known . . . Read More
Or Lam ■■■■■■
Or Lam refers to Laos regional dish from Luang Prabang. Or Lam is a Lao stew - something like a European . . . Read More
Kaeng Hang Le ■■■■■
Kaeng Hang Le: Kaeng Hang Le refers to Thailand's dish - a Northern style curry with meat, curry powder, . . . Read More
Kaeng Liang ■■■■■
Kaeng Liang: Kaeng Liang refers to Thailand's vegetarian curry. The most common vegetables included in . . . Read More
Combava ■■■■■
Combava refers to a citrus fruit with a strong aroma used in Reunion Island cooking. Combava's zest and . . . Read More
Gaeng Kiaow Waan ■■■■■
Gaeng Kiaow Waan is the Thai culinary term which is literally translated as "sweet green curry". It is . . . Read More