Lajta
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Cashel | ■■■■■■ |
Cashel Blue refers to an Irish soft Cheese of cylinder shape made from pasteurized cow's milk. It has . . . Read More | |
Haloom | ■■■■ |
Haloom refers to Cyprus' national cheese. It is a semi-soft unripened cheese, with a mild but quite salty . . . Read More | |
Fontina Val d'Aosta | ■■■■ |
Fontina Val d'Aosta refers to a cow's-milk Cheese that originated in the Valle d'Aosta region of northern . . . Read More | |
Caboc | ■■■■ |
Caboc refers to a Scottish delicate, creamy, full cream cows' milk Cheese coated with oatmeal. It is . . . Read More | |
Mamey | ■■■■ |
Mamey (Mammea Americana) refers to a fruit with orange pulp, thorny seeds, and a flavor or taste reminiscent . . . Read More | |
Kenyér | ■■■ |
Kenyér is the Hungarian word for "Bread", as in Bundás Kenyér (Hungarian toast), Langos is Hungarian . . . Read More | |
Somlói Galuska | ■■■ |
Somlói Galuska refers to Hungary's rich and treasured dessert. Served in a bowl, cubes of spongy cake . . . Read More | |
Airag | ■■■ |
Airag refers to a semi-soft cheese that originates from Turkey. It is made from horses' (mare) milk and . . . Read More | |
Chumchum | ■■■ |
Chumchum refers to the favourite oval shaped sweet of the Bengalis. It is brownish in color and of a . . . Read More | |
Kah min | ■■■ |
Kah min is a Thai term for turmeric (Curcuma longa). It looks like a small ginger with brown rhizones, . . . Read More |