Caboc refers to a Scottish delicate, creamy, full cream cows' milk Cheese coated with oatmeal. It is a soft, buttery Cheese formed into a log shape and crusted with toasted oats. The toasted oats give it a nutty, yeasty flavor. This cheese has a long history and is made according to an ancient recipe. Caboc ripens in five days and has a fat content of 69 per cent. It is a table cheese which is spread on oat cakes.This cheese has a long history and is made according to an ancient recipe. Caboc ripens in five days and has a fat content of 69 per cent. It is a table cheese which is spread on oat cakes and it is also served with baps.
List of books: Caboc
Caboc
Related Articles | |
Avocado Pear | ■■■■ |
Avocado Pear is another name for Avocado (Persea americana) which is also known as Alligator Pear . Avocado . . . Read More | |
Sussex Slipcote | ■■■■ |
Sussex Slipcote refers to a traditional mild, soft cheese with a light, fresh creamy and very soft fluffy . . . Read More | |
Kinakaw | ■■■ |
Kinakaw refers to a milk-based sugar syrup coated pastry which can be worn like a ring on slender fingers. . . . Read More | |
Romano | ■■■ |
Romano refer to hard cheeses which are generally made from cow, goat or sheep's milk. Romano which have . . . Read More | |
Zapianka z Jablykami | ■■■ |
Zapianka z Jablykami refers to a Belarus dish; a baked rice pudding dessert with apples. After slow baking, . . . Read More | |
Yellow butter | ■■■ |
Yellow butter refers to one of Mongolia's dairy products. Yellow butter is made from White butter . Either . . . Read More | |
Kama | ■■■ |
Kama refers to the following: - 1. traditional Estonian thick dessert drink made with sour milk (keefir), . . . Read More | |
Firni | ■■■ |
Firni refers to a smooth, creamy and mouth-watering rice pudding that is very popular dessert in North . . . Read More | |
Kashkaval | ■■■ |
Kashkaval refers to a Bulgarian sheep's milk cheese , which is sold either as a semi-firm cheese, with . . . Read More | |
Nougat de Montelimar | ■■■ |
Nougat de Montelimar refers to French nougat which is made from almonds, pistachios, honey and egg whites. . . . Read More |