Caboc refers to a Scottish delicate, creamy, full cream cows' milk Cheese coated with oatmeal. It is a soft, buttery Cheese formed into a log shape and crusted with toasted oats. The toasted oats give it a nutty, yeasty flavor. This cheese has a long history and is made according to an ancient recipe. Caboc ripens in five days and has a fat content of 69 per cent. It is a table cheese which is spread on oat cakes.This cheese has a long history and is made according to an ancient recipe. Caboc ripens in five days and has a fat content of 69 per cent. It is a table cheese which is spread on oat cakes and it is also served with baps.
List of books: Caboc
Caboc
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