Morcilla
Morcilla refers to Argentina's blood sausage, similar to Englands's black pudding. It sometimes eaten inside a bread roll or sandwich, called "morcipan" in Argentina.
Related Articles | |
| Chorak | ■■■■ |
Chorak refers to a variety of breads prepared in Azerbaijan, ranging from the paper-thin sheets of "Lavash" . . . Read More | |
| Ti’ Punch | ■■■■ |
Ti’ Punch refers to a traditional aperitif or a sweet drink of the French Guiana made with little lime, . . . Read More | |
| Blaa (Blaas) | ■■■■ |
Blaa (Blaas) : Blaa refers to the traditional Irish bread. Blaas are light-as-air bread roll, soft floury . . . Read More | |
| Knipp | ■■■■ |
Knipp also known as Bremer Knipp refers to the traditional food from Bremen, Germany and a specialty . . . Read More | |
| Dopp i grytan | ■■■■ |
Dopp i grytan is a Swedish rye bread that is sliced and dipped into a ham stock and eaten with ham, pork . . . Read More | |
| Migas | ■■■■ |
Migas refer to Spain's breakfast dish of fried breakcrumbs that is flavored with bacon, garlic and peppers. . . . Read More | |
| Tostado Mixto | ■■■ |
Tostado Mixto refers to a popular snack offered in Argentinian cafes. It is actually a toasted cheese . . . Read More | |
| Carlitos | ■■■ |
Carlitos is the other name of Tostado Mixto in some provinces of Argentina. It is a toasted ham and Cheese . . . Read More | |
| Dosa | ■■■ |
Dosa refers to the South Indian giant, rice crispy crepes or pancake made from rice and lentil flour. . . . Read More | |
| Halim / Haleem | ■■■ |
Halim / Haleem: Halim refers to a savory wheat porridge which is prepared with wheat grains, boiled meats . . . Read More | |