Bresaola refers to a cured raw beef that is often served in thin slices as an antipasto. The beef is . . . Read More

Zimino refers to an Italian sauce from Genoa made of minced greens, garlic and olive oil which is usually . . . Read More

Ocopa refers to Pervian dish made of new potatoes in a seasoned sauce of onions, garlic, olive oil, feta . . . Read More

Jeon: Jeon means pan-fried Korean dishes. Jeon is a kind of pancake made from mushrooms, pumpkin, slices . . . Read More

Bagna cauda derived from the Italian word bagno caudo meaning 'warm Bath' , this is a flavourful dip . . . Read More

Bruschetta is an Italian thin slices of toasted bread that is rubbed with garlic and drizzled with olive . . . Read More

Acciughe in salsa verde : Acciughe in Salsa verde refers to an Italian salad of anchovies mixed with . . . Read More

Asparagi is the Italian word for asparagus, usually served boiled and cold with mayonnaise, or served . . . Read More

Burro is the Italian word for butter, as Pasta Al burro which has only sweet butter and Parmesan cheese. . . . Read More

Branzino is the Italian word for sea bass, which is a prized, white and firm-fleshed fish with a clean, . . . Read More