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| Cook | ■■■■■ |
Cook or The Cook may refer to Cooking (the preparation of food) or the Chef, a professional proficient . . . Read More | |
| Aduppu | ■■■■■ |
Aduppu also called Nerupodu is a traditional stove being used in Kerala, one of the southern state of . . . Read More | |
| Steamed | ■■■■ |
Steaming is a method of cooking using steam. Steamed food is considered a healthy cooking technique and . . . Read More | |
| Skottelbraai | ■■■■ |
Skottelbraai refers to a cooking utensil which was originally just a round piece of plough used to cook . . . Read More | |
| Masala Podi | ■■■■ |
Masala Podi is the Malayalam term for Masala Powder which is used extensively in Indian cooking, especially . . . Read More | |
| Broiling | ■■■■ |
Broiling is a cooking method that involves using high, direct heat from above to cook food. This technique . . . Read More | |
| Kitchen at top500.de | ■■■■ |
Kitchen: A kitchen is a room or part of a room used for cooking and food preparation. In the West, a . . . Read More | |
| Fryer at top500.de | ■■■■ |
In an industrial context, a fryer is a piece of equipment used for frying food products in large quantities. . . . Read More | |
| Convection at top500.de | ■■■■ |
In an industrial context, convection refers to the transfer of heat through the movement of fluids or . . . Read More | |
| Grill at top500.de | ■■■■ |
A "grill" typically refers to cooking equipment used for grilling food, usually in the restaurant or . . . Read More | |