Skottelbraai
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| Rotisserie | ■■■■■ |
Rotisserie is a French term that refers to a cooking equipment that slowly rotates meat or other foods . . . Read More | |
| Butterflied | ■■■■■ |
Butterflied refers to a meat or fish that is split down the center to produce two halves resembling the . . . Read More | |
| Ficeler | ■■■■■ |
Ficeler is the French word which means "to tie up". In cooking, it means "to tie up in string", referring . . . Read More | |
| Adobo | ■■■■■ |
Adobo is a flavorful and widely loved cooking technique and dish that has its roots in Filipino cuisine. . . . Read More | |
| Bulb Baster | ■■■■■ |
Bulb Baster refers to a kitchen utensil that assists with basting, which is a method of moistening food . . . Read More | |
| À blanc | ■■■■ |
À blanc: à blanc pronounced "ah blahnk" is a French term which means to cook without browning. It also . . . Read More | |
| Abmessen | ■■■■ |
Abmessen is a German term which means "to measure", as in "Flüssigkeit abmessen" which means measure . . . Read More | |
| Zheng | ■■■■ |
Zheng is a Chinese cooking term which means "steaming" . It means to cook the materials (food, ingredients) . . . Read More | |
| Boulette | ■■■■ |
Boulette is the French word which literally means "ball". In cooking term, it means meatball or fishball. . . . Read More | |
| Mie Goreng Ayam | ■■■■ |
Mie Goreng Ayam refers to Indonesian "Chicken Fried Noodle". Making Mie goreng (fried noodles) is very . . . Read More | |