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| German | ■■■■ |
In the food context, German cuisine features a range of hearty and savory dishes, often made with meat, . . . Read More | |
| Tonkatsu | ■■■■ |
Tonkatsu refers to the Japanese fried breaded pork cutlet. Tonkatsu is often served on a bed of rice. . . . Read More | |
| Domburi | ■■■■ |
Domburi is a Japanese general term for "bowl". However, it is also the name of a popular Japanese dish . . . Read More | |
| Pane carasau | ■■■ |
Pane carasau is referring to a wafer thin slices of bread, baked twice, so that it keeps for a long time . . . Read More | |
| Silpancho | ■■■ |
Silpancho refers to meat/ breaded beef cutlets served with rice and potatoes. Silpancho is one of the . . . Read More | |
| Jus lie | ■■■ |
Jus lie is a French cooking term for a thickened gravy. "Jus" or "jus lie" is a term used in French cuisine . . . Read More | |
| Estouffade | ■■■ |
Estouffade refers to a French dish made of meat (beef, pork etc) which is cooked very slowly in sealed . . . Read More | |
| Scrapple | ■■■ |
Scrapple refers to a Pennsylvania Dutch dish that is made from the finely chopped or ground leftover . . . Read More | |
| Red cabbage | ■■■ |
Red cabbage is a member of the cabbage family with a red to purple, round head. It adds color to salad . . . Read More | |
| Migas con Tropzones | ■■■ |
Migas con Tropzones refers to a Spanish succulent dish in which cubes of bread are pan fried with garlic, . . . Read More | |