Glossary R

The food glossary +++ Popular Articles: 'Releve', 'Recipe', 'Repolyo'

Roscos de Santo refer to traditional sweets in Madrid which are made especially for the Festival of San Isidro.

Revuelto de Collejas con Patatas refers to a Spanish dish in which the leaves of a native plant are pan-fried with potatoes before scrambled egg mixture is added.

Roquillos de Vino refer to tasty and unique cookies which are flavored with white wine and aniseed. It is a dessert from Fondón, a municipality of Almeria in the Andalucian Region of Spain. Fondón is a good distance northwest of the capital Almería

Rincon Avocado refers to a variety of avocado that is thin, tender green skinned fruit with a pear shape. It has a large seed with smooth skin and some fruit have a small neck and a flat bottom closely resembling the Fuerte variety. The tree is a consistent and heavy bearer with proper care.

Red Panda is the name of Bhutan's white beer or Weiss Bier which was produced in Bumthang starting in the late 1990's by Fritz Maurer, a Swiss man who settled in Bumthang. Beer is one of the popular beverages in Bhutan.

Riz Djon Djon refers to food from Haiti which is generally served with roasted chicken or pork. Riz Djon Djon is made by cooking rice in the left over liquid after cooking the stems of Djon Djon which is a variety of small black mushroom indigenous to Northern Haiti. The mushroom (Djon Djon) are inedible and only the left over liquid after boiling their stems are used in cooking Riz Djon Djon.

  1. Reglisse / Réglisse
  2. Ribncan
  3. Roux
  4. Rocoto

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