Glossary R

The food glossary +++ Popular Articles: 'Releve', 'Recipe', 'Repolyo'

Ross Fil-Forn refers to a delicious baked rice dish from Malta with a meat tomato sauce.

Rétes or Strudels refer to a flaky pastry with various fillings, such as cottage cheese, apple, poppy-seed, cherries, and many others which are all-time favorite desserts among the Hungarians.

Rakija refers to Bosnia's homemade brandy which is a popular alcoholic drink in the country. However, since the rise of the Muslim influence, alcohol use went down and drinking has been prohibited in certain areas of the country. Rakija is also popular among the other Balkan countries, like Macedonia.

Riz Gras refers to one of the foods from the Burkina Faso which is rice mixed with vegetable sauce, meat, and oil. Sauces are a mainstay of the Burkinabè diet and are usually served with Tô, a stiff white porridge made of millet, sorghum or maize flour or rice

Rendón refers to a Colombian seafood soup, specifically popular on the Caribbean coast and is a specialty of San Andrés and Providencia islands. Rendón is made of fish and snails cooked in coconut milk with yucca, plantain, breadfruit and dumplings

Riz des Iles which is translated as "Rice of the Island" or "Island Rice" is one of the traditional food from Comoros, a classic stew made of fried fish, cooked rice and sweetcorn in a sauce thickened with mashed potatoes. The various ingredients used to make this dish are: paprika, mashed potatoes, coriander, corn kernels, fresh fish and a bit of coffee powder. Comoros is an island nation in the Indian Ocean, located off the eastern coast of Africa on the northern end of the Mozambique Channel between northern Madagascar and northeastern Mozambique. Comorian is a Bantu language that looks like, but is not related to, Swahili; each island has its own way of speaking it. The language contains many words of Arabic and French origin. All Comorians receive a Koranic education and learn to write their language in Arabic characters. Formal education is given in French, hence many of its traditional food has a French name.

  1. Rukau
  2. Ris a la Mande
  3. Rukkileib
  4. Rigó Jancsi (Torta)

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