Riz Gras
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Madila | ■■■■■■ |
Madila refers to Botswana's fermented milk or sour milk which is usually added to Bogobe and can be taken . . . Read More | |
Pancit Bihon | ■■■■■■ |
Pancit Bihon in the food context refers to a popular Filipino noodle dish made from bihon (thin rice . . . Read More | |
Greek | ■■■■■■ |
Greek cuisine is a representative culinary tradition of Greece, which is part of the wider Mediterranean . . . Read More | |
Gozo | ■■■■■■ |
Gozo refers to the mixture of dough-like processed and dried detoxified cassava which is one of the staple . . . Read More | |
Marinade | ■■■■■■ |
Marinade is referring to blend of oil, wine or vinegar, herbs and spices used to flavour and tenderise . . . Read More | |
Chiao-tzu | ■■■■■■ |
Chiao-tzu simply refers to dumplings which is among the most popular Peking foods all over China. It . . . Read More | |
Foura | ■■■■■ |
Foura refers to Niger's food which consists of small balls of ground and slightly fermented millet crushed . . . Read More | |
Wheat | ■■■■■ |
Wheat is a cereal grain, originally from the Levant region of the Near East and Ethiopian Highlands, . . . Read More | |
Semolina | ■■■■■ |
Indian: Rava, Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast . . . Read More | |
Krupuk | ■■■■■ |
Krupuk refers to Indonesian fried shrimpor fish-flavored chips made with rice flour. It is one of the . . . Read More |