Foura refers to Niger's food which consists of small balls of ground and slightly fermented millet crushed with milk, sugar and spices. The Republic of Niger (pronounced knee-ZHAIR) is a landlocked country in Western Africa, named after the Niger River. It is bounded by Algeria and Libya to the north, Chad to the east, Nigeria and Benin to the south, and Burkina Faso and Mali to the west.

Related Articles

Couscous ■■■■■■■■
Couscous is a traditional North African dish made from tiny steamed balls of crushed durum wheat semolina. . . . Read More
Maquis ■■■■■■■
Maquis refers to Côte d'Ivoire's most popular culinary treat, which normally features braised chicken . . . Read More
Sahara Desert at travel-glossary.com■■■■■■
The Sahara Desert is one of the most popular sightseeing locations in the worldIt . . . Read More
Pinaltok ■■■■■■
Pinaltok refers one of the sweet food from the Philippines which is served as snacks made from ground . . . Read More
Capitaine à la Saint-Louisienne ■■■■■■
Capitaine à la Saint-Louisienne refers to Senegal's dish made of perch (Nile perch) which is stuffed . . . Read More
Dovi ■■■■■■
Dovi refers to a paste or stew made from groundnuts or peanut butter. Peanut is called groundnut in South . . . Read More
Haryana ■■■■■■
Haryana has a proud history, dating back to the Vedic age. It was home to the legendary Bharata dynasty, . . . Read More
Malamba ■■■■■■
Malamba refers to a local sugar cane brew from Equatorial Guinea and one of their national drinks. Equitorial . . . Read More
Western Sahara at travel-glossary.com■■■■■
Western Sahara is a disputed territory in AfricaThis country . . . Read More
Cote d'Ivoire at travel-glossary.com■■■■■
Cote d'Ivoire is a country in Africa. This country . . . Read More